Boiled bacon with parsley sauce, buttery mash and cabbage
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Old food for new times......
Hello and welcome
Welcome to another of my ventures, this one about food from the past. We all eat. We all have food memories, of many sorts; I have an interest in food history, and this blog will hopefully be an assortment of information, recipes, experiment and deliciousness (or otherwise) on food from days gone by. I hope to post up recipes that I try and pictures of the results, along with thoughts on the dishes themselves; bit of history behind the recipe, any personal interest in it, that sort of thing. I'd love to read your comments as I go along, so please feel free to post.
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