Friday, 9 August 2013

Artichoke update

 I bought two as a wee holiday diversion, and to try them for myself.  Trimmed, then steamed for about 25 minutes, then eat the heart with a teaspoon and suck the flesh from the base of the inner leaves. The taste is a delicate green taste, very delicious. There will be more appearing at home, am lucky in that Dikes sell them too; I have a packet of purple artichoke seeds for next year too. Artichoke heaven :)

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