Tuesday, 26 November 2013

Mince

So many truly awful things are done to some truly awful mince lol  The only way to serve it really is mince 'n' tatties.  Just fry a chopped onion and a couple of chopped carrots in a wee drizzle of oil, add in and brown mince when vegetables are softened, then add gravy thickener/stock etc of choice. Lid on, simmer over lowish heat for a couple of hours; serve with buttery mash and savoy cabbage. make sure you use mince with fat in it - this new lean fat-free mince is really bad.  Can't be beaten :)



1 comment:

  1. Hi,

    I noticed that you have a lots of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here: http://www.alldishes.co.uk/top-food-blogs.

    We've recently launched the site Alldishes.co.uk where users can search through tens of thousands of recipes from UK and Irish food sites and blogs.

    If you want to add your food blog to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: http://www.alldishes.co.uk/add-your-food-blog

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Sakkarin
    info@alldishes.co.uk

    ReplyDelete