Tuesday 26 November 2013

Mince

So many truly awful things are done to some truly awful mince lol  The only way to serve it really is mince 'n' tatties.  Just fry a chopped onion and a couple of chopped carrots in a wee drizzle of oil, add in and brown mince when vegetables are softened, then add gravy thickener/stock etc of choice. Lid on, simmer over lowish heat for a couple of hours; serve with buttery mash and savoy cabbage. make sure you use mince with fat in it - this new lean fat-free mince is really bad.  Can't be beaten :)



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