Wednesday, 5 March 2014

Treacle scones

Very much a part of my growing up, these :)  Easy to make, and good for you too.

1lb self-raising flour
4oz butter
2 good tablespoons black treacle
milk to mix

Rub butter into flour, mix to a scone consistency with treacle and milk; turn out on to lightly floured board, knead lightly, pat down and cut out.  Bake in a hot oven for 10 or so minutes, cool on wire rack.  Eat with butter and a cup of tea.

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