8os mince
2oz bacon, minced
3 oz breadcrumbs
handful of parsley
1 egg
gravy or stock to bind
salt and pepper
Mix it all togehter and shape into a roll; can be steamed or roasted. I roasted mine in the oven for convenience, even managing the authentic dripping for the job!
Exceptionally tasty, this recipe, and well worth making, good for stretching a bit of mince. Would feed four adults with vegetables.
This sounds very much like the venerable American "meatloaf" Absolutely delicious with mountains of mashed potatoes and gravy. Enjoying your blogs very much. Deb McDonnell
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