Aha - a recipe that isn't a sweet one LOL. I mad this last night from this book:
2oz bacon, minced
3 oz breadcrumbs
handful of parsley
gravy or stock to bind
salt and pepper
Mix it all togehter and shape into a roll; can be steamed or roasted. I roasted mine in the oven for convenience, even managing the authentic dripping for the job!
Exceptionally tasty, this recipe, and well worth making, good for stretching a bit of mince. Would feed four adults with vegetables.