Thursday, 9 July 2009

War time meat roll

Aha - a recipe that isn't a sweet one LOL. I mad this last night from this book:

8os mince
2oz bacon, minced
3 oz breadcrumbs
handful of parsley
1 egg
gravy or stock to bind
salt and pepper

Mix it all togehter and shape into a roll; can be steamed or roasted. I roasted mine in the oven for convenience, even managing the authentic dripping for the job!

Exceptionally tasty, this recipe, and well worth making, good for stretching a bit of mince. Would feed four adults with vegetables.

1 comment:

  1. This sounds very much like the venerable American "meatloaf" Absolutely delicious with mountains of mashed potatoes and gravy. Enjoying your blogs very much. Deb McDonnell